Let’s Savour Taiwan

Yen-Chun Lu

How can an island nation support 23 million mouths with eco-friendly and sustainable agriculture?

One woman has made it her mission to discover the gems and stories hidden in Taiwan’s booming world of local, environmentally sustainable and healthy farming. Travelling throughout the island and meeting farmers, growers, brewers and producers, Yen-Chun Lu has amassed dozens of unique stories – each as good and as rich as the land that they are grown from!

Discover the tastes and stories that inspired us to cross oceans and continents – Let’s Savour Taiwan!

 

 

Formosan Kitchen – Yi-Chien, Chen

Step into the Formosan Kitchen and prepare to be mesmerised!

IPACI Champion and Best Cut 2016 master chef Yi-Chien Chen presents a masterclass with dishes inspired by the rich tastes and bountiful flavours from the Let’s Savour Taiwan program. Don’t miss these exciting sessions as Chef Chen broadens your culinary horizons with the refreshing tastes of Ilha Formosa and the flavourful stories that Yen-Chun Lu has collected!

How can an island nation support 23 million mouths with eco-friendly and sustainable agriculture?

One woman has made it her mission to discover the gems and stories hidden in Taiwan’s booming world of local, environmentally sustainable and healthy farming. Travelling throughout the island and meeting farmers, growers, brewers and producers, Yen-Chun Lu has amassed dozens of unique stories – each as good and as rich as the land that they are grown from!

Discover the tastes and stories that inspired us to cross oceans and continents – Let’s Savour Taiwan!

 

Formosan Kitchen – Yi-Chien, Chen

Step into the Formosan Kitchen and prepare to be mesmerised!

IPACI Champion and Best Cut 2016 master chef Yi-Chien Chen presents a masterclass with dishes inspired by the rich tastes and bountiful flavours from the Let’s Savour Taiwan program. Don’t miss these exciting sessions as Chef Chen broadens your culinary horizons with the refreshing tastes of Ilha Formosa and the flavourful stories that Yen-Chun Lu has collected!

Venue & Time

Let’s Savour Taiwan
Aug 25th
Boulevard Tent Pavilion / 12:00 pm – 7:00 pm
 

Aug 26th
Boulevard Tent Pavilion / 12:00 pm – 6:00 pm

Formosan Kitchen
Aug 25th
Brigantine Room / 2:30 pm – 3:30 pm

Venue & Time

Let’s Savour Taiwan
Sept 1st
Granville 700 / 11:00am – 7:00pm

Sept 2nd 
Granville 700 / 11:00am – 7:00pm

Sept 3rd
Granville 700 / 11:00am – 6:00pm

Formosan Kitchen
Sept 3rd
Granville 700 / 1:00pm – 2:00pm
Granville 700 / 2:30pm – 3:15pm
Granville 700 / 4:00pm – 4:45pm

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