International Pan-Asian Culinary Invitational

TAIWANfest

Four Chefs. Three Rounds. Two Kitchens. One Winner.

The International Pan-Asian Culinary Invitational tackles the explosive growth of pan-Asian fusion cuisine like no other culinary program in Canada! Who will triumph and take the title of “Best Cut” this year?

The sweet and aromatic tastes of Filipino roasts? Or the salty yet savoury Taiwanese smokes? The culinary exchange breaks the boundaries of tradition, and only one thing is certain – fusion and innovation rule over IPACI!

Four Chefs. Three Rounds. Two Kitchens. One Winner.

The International Pan-Asian Culinary Invitational tackles the explosive growth of pan-Asian fusion cuisine like no other culinary program in Canada! Who will triumph and take the title of “Best Cut” this year?

The sweet and aromatic tastes of Filipino roasts? Or the salty yet savoury Taiwanese smokes? The culinary exchange breaks the boundaries of tradition, and only one thing is certain – fusion and innovation rule over IPACI!

TORONTO

TAIWANfest IPACI Chef - Carl Merienda
Carl Mandrique

The Philippines

TAIWANfest IPACI Chef - Miles Suhaimi
Miles Suhaimi

Malaysia

TAIWANfest IPACI Chef - Hung Yu Huang
Hung Yu Huang

Taiwan

TAIWANfest IPACI - Bradley Goulding
Bradley Goulding

Canada

VANCOUVER

TAIWANfest IPACI Chef - Hung Yu Huang
Stanley Huang

Taiwan

TAIWANfest IPACI Chef - Brandon Pham
Brandon Pham

Vietnam

TAIWANfest IPACI Chef - Ashley Lee
Ashley Lee

South Korea

Venue & Time

Aug 25th
Brigantine Room(Round 1A ) / 5:00 pm – 6:00 pm

Aug 26th
Brigantine Room(Round 1B ) / 2:30 pm – 3:30 pm
Brigantine Room(Final ) / 5:00 pm – 6:00 pm

Venue & Time

Sept 1st
Granville 700 (Round 1A) / 2:00pm – 3:00pm
Granville 700 (Round 1B) / 5:00pm – 6:00pm

Sept 2nd
Granville 700 (Round 1C) / 2:00pm – 3:00pm
Granville 700 (Final) / 5:00pm – 6:00pm

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