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International Pan-Asian Culinary Invitational

TAIWANfest

International Pan-Asian Culinary Invitational is back to take on Toronto’s culinary world! With vast varieties of Japanese, Chinese and Taiwanese cuisines in Toronto, Torontonian fusion chefs are certainly among the most creative in the world. But are they up to the task of teaching bona fide Japanese or Taiwanese chefs a thing or two?

Don’t miss the heated culinary exchange as we find the new face of pan-Asian fusion and discover the future of this dynamic and innovative cuisine!

Jeff Szombaty

Canada

Cheng-Wei Wang

Taiwan

Nobu Nakamori

Japan

Ke-Chin Chang

Taiwan

Howard Dubrovsky

Canada

WHEN / VENUE

Round One

Aug 26   12:00 – 1:00 pm   Brigantine Room
Aug 26     2:30 – 3:30 pm   Brigantine Room
Aug 26     5:00 – 6:00 pm   Brigantine Room

Semi-Final A

Aug 27   12:00 – 1:00 pm   Brigantine Room

Semi-Final B

Aug 27    2:30 – 3:30 pm   Brigantine Room

Final

Aug 27    5:00 – 6:00 pm   Brigantine Room

THE MOVEMENT

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