TaiwanFest's blog

James Keast Talks Taiwan 

Published on August 26, 2010 - 3:05pm

Social Media Team member Elene visited the offices of Exclaim! to chat with James Keast about his trip to Taiwan. He discusses the driving force behind the bands there and what he’s looking forward to seeing at the Telus TAIWANfest Crossover this weekend.

[Official Harbourfront Centre Blog]

Garageland: Taiwan Part 5 

Published on August 22, 2010 - 12:02pm

Exclaim! talks to Kou Chou Ching, a hyper-political rap group that are basically Taiwan's answer to Public Enemy. [Exclaim! TV]

Taiwanese Style "Three-Cup" Chicken 

Published on August 16, 2010 - 11:48pm
Yield: 4 persons
 
Ingredients:
4 lbs - President’s Choice Air Chilled Chicken Drumsticks (Bone In)
20 pc - Fresh Shiitake Mushrooms
8 slices - Ginger (Smashed)
15 Cloves - President’s Choice Garlic (Frozen Chopped)
40 Leaves - Basil
 
Three Cups of Sauce*:
1 Cup of Michiu (Taiwan Cooking Rice Wine)
1 Cup of President’s Choice Soy Sauce
1 Cup of President’s Choice Pure Sesame Oil
8 oz of Sugar
 
Instructions:
  1. Cut the chicken leg in half through the bones into bite-size serving pieces.
  2. Discard the Shiitake mushroom stems and cut the caps in half.
  3. Heat pan and add 1 cup of President's Choice Pure Sesame until very hot. Add the ginger, garlic and stir-fry until fragrant.